Fish is one of the best choices to fill up the dinner table with superb and delicious dishes. Fish comes in a variety of sizes that enable to make different kinds of recipes. It is the best source of protein that is beneficial for your health. But what happens if you are unable to fillet …
It is no secret that different knives play different roles in the kitchen. To ensure you produce the best food quality and flavor retention, you want to use the right knife for the task. Different Japanese knives have proven to bring stellar performance in the kitchen, optimizing results on the cutting tasks they are assigned …
Nakiri Knife vs. Santoku – Which One Should You Choose? Read More »
Wondering which knife to invest in between a nakiri and Gyuto knife? Then, you are on the right track to discovering which Japanese knife suits your kitchen needs better. While both knives are characterized as Japanese knives, each one has unique properties that allow them to stand out. Undoubtedly, each knife guarantees to elevate your …
When handling larger meat cuts, bones, and even thick fruits and vegetables, a larger knife does the trick. You can find a long list of large knives specially crafted for a wide selection of functions and uses. Therefore, you may spot a few options that resemble each other, but boast two completely different functions. To …
6 Differences Between Nakiri Knife vs Cleaver You Should Know Read More »
Nothing can make your job challenging in your butchery, like having a blunt butcher knife. Have you ever had such an experience? If your answer is a no, never wish for it. It can make your job hell on earth. A blunt knife requires you to use a lot of pressure when working with it, …
How to Sharpen Butcher Knife? (3 Methods Explained) Read More »
Knives are one of the most essential and accessible tools in the chef’s kit and can be used for various food preparation ranges from chopping the onion and butchering to slicing the bread. There are lots of kitchen knives that are specially designed for many purposes. This guide will cover what a chef knife is …
What Is a Chef’s Knife Used For? (Easy Checklist) Read More »
A fillet knife is also referred to as a filleting knife. It is used for the filleting and preparation of fish. The blades of this knife are usually 15 to 28 cm and 6 to 12 inches long. The knives provide a lot of control when filleting. This makes the process simple and faster in …
What Is a Fillet Knife? (A Complete Guide for Beginners) Read More »
Are you wondering if you need a slicing knife in your home? My brief guide on what a slicing knife is can help you answer your question. For most inexperienced cooks, a chef knife may appear to be the most vital knife in the kitchen. However, investing in a specialty knife, like a slicing knife, …
What Is a Slicing Knife Used For? (Read This First!) Read More »
The knife plays a very important role in our everyday life. You can not use the same knife for various kitchen jobs. Every knife is specially designed for some specific purpose. In this article, I’m going to discuss only the boning knife in detail. So, if you are wondering what is a boning knife then …
What Is a Boning Knife? Everything You Need to Know Read More »
Sharpening your knife is an important part of its maintenance, helping retain its cutting performance. However, knife sharpening comes with a cost. You have to consider various factors and how you intend to sharpen your knife, whether professionally, using a stone at home, or a quick honing. So, before you pick your favorite knife, check …
How Much Does Knife Sharpening Cost? (Get the Best Idea) Read More »
